Our Buffets

Namak Mandi

Four days a week, our kitchen puts together an all-you-can-eat spread of Peshawari favourites.

View Our Buffets
+44 141 471 7408 Call to Reserve

Welcome

Namak Mandi brings the warmth of Peshawari hospitality to Glasgow

After the success of our Ramadan buffet, we're bringing the experience back more regularly: a little bit of everything you love, all on one table.

Four days a week we lay out a full spread: our Desi Brunch buffet on weekend mornings, and the Grand Buffet on weekday evenings.

100 Norfolk Street, Glasgow G5 9EJ
+44 141 471 7408

Namak Mandi dining room
Namak Mandi table setting

Four Days a Week

Our Buffets

Choose your day below to see the time, price, and what's included.

Our Menus

See What's on the Table

A closer look at what's served on each buffet night.

Saturday & Sunday

Desi Brunch Buffet

A warm weekend breakfast selection.

Buffet Items

  • Halva Puri *Flash-fried flaky flatbread served alongside a sweet semolina halva.
  • Channa BaturaySlow-cooked chickpea stew served with two fried spiced potato breads.
  • Desi Scramble EggsFree-range eggs fried with chopped tomato, onion, green chillies and coriander.
  • HaleemCreamy, slow-cooked lentil stew blended with pulled lamb shoulder and ginger.
  • Aloo KeemaMinced chicken cooked with potatoes in a spiced, home-style gravy.
  • Aloo BhujiaChopped potatoes in a spicy desi-style curry with tangy pickle, onion, ginger and garlic.
  • Tarka DalYellow lentils simmered and finished with a tempering of garlic, cumin and ghee.

Speciality Breads

  • ParathaDough made from pure chakki flour, cooked on a tava then shallow-fried in pure butter ghee.
  • Roghni NaanSpecial naan infused with milk for a fluffy texture, then garnished with sesame seeds.
  • Plain Naan *A soft, classic leavened flatbread, baked fresh in the tandoor.
  • PuriFlash-fried flaky flatbread. Delicate in texture and light on the tongue.

Chutneys & Accompaniments

  • DahiPlain yoghurt, served chilled.
  • Mint ChutneyA fresh, zesty mint and coriander chutney.
  • Mixed PickleA tangy, spiced mixed vegetable pickle.
  • Sliced OnionsFresh sliced onions, served with a squeeze of lemon.

Tea

  • Karak Chai *Strong, spiced milk tea, brewed the traditional way.
  • Kashmiri Pink Tea *A delicate, rose-pink tea, traditionally brewed with milk and a touch of salt.
Monday & Tuesday

Grand Buffet

A complete selection of starters, mains and desserts.

Starters

  • Lamb Chapli KebabMinced lamb patty pan-fried to a crispy finish.
  • Lamb Kofta KebabMinced lamb kebab seasoned with herbs and spices, grilled over an open flame.
  • Chicken WingsSmoky, juicy grilled chicken wings.
  • Chicken Kofta KebabMinced chicken kebab seasoned with herbs and spices, grilled and served.
  • Veg PakoraVegetable fritters deep-fried in a lightly spiced batter.
  • Chicken PakoraJuicy chicken pieces fried in a seasoned batter.
  • Aloo PakoraCrispy potato fritters coated in spiced gram flour batter.
  • SamosaCrispy pastry parcels filled with spiced potatoes and peas.
  • Dahi BallehSoft lentil dumplings drenched in creamy yoghurt with sweet and tangy chutneys.
  • Channa ChatZesty chickpea chaat tossed with fresh vegetables, chutneys and spices.
  • Chips & Nuggets *Golden chips served with crispy chicken nuggets.
  • HummusCreamy chickpea dip blended with tahini, garlic and lemon juice.
  • Fresh SaladA crisp seasonal salad, lightly dressed.
  • Spring RollsCrispy rolls filled with spiced mixed vegetables.

Mains

  • Namkeen KarahiSpring lamb cooked with caramelised onions, ginger and garlic in a tangy sauce.
  • Lamb Charsi KarahiTender lamb on the bone in a creamy tomato sauce with green chillies.
  • HaleemCreamy, slow-cooked lentil stew blended with pulled lamb shoulder.
  • NihariButtery soft lamb shank in a rich, creamy sauce with ginger and green chillies.
  • PayaGoat trotters rendered to a jelly-like texture in a velvety, chilli-infused broth.
  • Lamb Kabuli PilauLamb shank submerged in Kabuli rice, topped with caramelised carrots and raisins.
  • Lamb Aloo Keema *Minced lamb cooked with potatoes in a rich, spiced gravy.
  • Chicken Charsi KarahiChicken on the bone in a fresh tomato-based sauce with ginger and garlic.
  • Butter ChickenTender boneless chicken in a velvety tomato and butter sauce.
  • Chicken BiryaniAromatic rice layered with rich boneless chicken gravy.
  • Chicken PilauFragrant basmati rice simmered with tender chicken and caramelised onions.

Desserts

  • KheerA rich rice pudding, slow-cooked for over eight hours to a thick, creamy finish.
  • Gajar HalwaA rich, slow-cooked carrot dessert with milk, ghee and nuts.
  • CustardA smooth, creamy vanilla custard.
  • Gulab Jamun *Soft milk dumplings, deep-fried and soaked in warm sugar syrup.
  • Baklava *Layers of crisp filo pastry filled with nuts, soaked in sweet syrup.

* Description pending confirmation from the team.

Please note: due to high demand, our Saturday and Sunday buffets are walk-in only. Monday and Tuesday can still be reserved in advance.
• • •
Desi Brunch

Saturday

Time11:00 AM – 3:00 PM
Price£7.99pp

What's Included

  • Desi brunch spread
Walk-Ins Welcome
Desi Brunch

Sunday

Time11:00 AM – 3:00 PM
Price£7.99pp

What's Included

  • Desi brunch spread
Walk-Ins Welcome
Grand Buffet

Monday

Time5:00 PM – 10:00 PM
Price£19.99pp

What's Included

  • Full evening buffet spread
Reserve for Monday
Grand Buffet

Tuesday

Time5:00 PM – 10:00 PM
Price£19.99pp

What's Included

  • Full evening buffet spread
Reserve for Tuesday
Namak Mandi atmosphere Namak Mandi atmosphere Namak Mandi atmosphere Namak Mandi atmosphere Namak Mandi atmosphere
Namak Mandi interior

Visit Us

Opening Hours

  • Monday – Friday5:00 PM – 10:00 PM
  • Saturday – Sunday11:00 AM – 10:00 PM

100 Norfolk Street, Glasgow G5 9EJ
+44 141 471 7408
No dedicated free parking, but paid street parking is available nearby.

Questions

Buffet FAQs

What time and how much is the Saturday & Sunday buffet?

Our Desi Brunch buffet runs Saturday and Sunday from 11:00 AM to 3:00 PM, £7.99 per person.

What time and how much is the evening buffet?

Our Grand Buffet runs Monday and Tuesday evenings from 5:00 PM to 10:00 PM, £19.99 per person.

Do you offer discounts for children?

Yes, for the Grand Buffet, children under 8 get 50% off and children under 3 eat free.

Do I need to book a table for the buffet?

For the Grand Buffet, yes, you can reserve a table in advance. For Saturday and Sunday, due to high demand we only accept walk-ins.

Is the buffet suitable for large groups?

Yes, our buffets are well suited to groups and families. For larger parties, please contact us in advance.

What are your opening hours?

We're open Monday to Friday from 5:00 PM to 10:00 PM, and Saturday to Sunday from 11:00 AM to 10:00 PM.

Where are you located? Is there parking?

We're at 100 Norfolk Street, Glasgow G5 9EJ. There's no dedicated free parking, but paid street parking is available nearby.

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